Basmati Rice

Basmati Rice is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan.
Our Basmati rice is prepared as Jollof or Fried

  • N2500

    BASMATI RICE WITH TURKEY Order Exquisite taste

    The Turkey is Steamed or Fried
  • N3500

    Basmati Rice and Croaker Fish Order Exquisite taste

    The Croaker(full) is Steamed or Fried
  • N2500

    BASMATI RICE WITH CHICKEN LAP Order

    The Chicken Lap(full) is Steamed or Fried
  • N3500

    BASMATI RICE WITH SEAFOOD Order Exquisite taste

    The Seafood Mix contains Shrimps and Calamari
  • N2500

    BASMATI RICE WITH CHICKEN WINGS Order

    2500

  • N2000

    BASMATI RICE WITH GOAT MEAT Order

    The Goat Meat is boiled with different spices and stir fried
  • N2000

    BASMATI GRANMA RICE Order Exquisite taste

    Granma rice is prepared with Red Oil, Dry fish, Scent Leave and assorted local spices

BOILED PLANTAIN

  • N3500

    BOILED PLANTAIN WITH UGU SAUCE AND CROACKER FISH Order

  • N2500

    BOILED PLANTAIN WITH UGU SAUSE & TURKEY Order

  • N2000

    BOILED PLANTAIN WITH UGU SAUCE & GOAT MEAT Order

  • N2500

    BOILED PLANTAIN WITH UGU SAUCE & CHICKEN Order

Extras

  • N2500

    CROAKER FISH

  • N2500

    SEAFOOD MIX

    Shrimps and Calamari Only
  • N1500

    CHICKEN

  • N1500

    TURKEY

  • N1500

    WINGS

  • N1000

    GOAT MEAT

  • N1000

    BASMATI RICE

  • N1000

    SPAGHETTI

PASTA

  • N1800

    SPAGHETTI/NOODLES WITH GOAT MEAT Order

  • N2200

    SPAGHETTI/NOODLES WITH CHICKEN WINGS Order

  • N2200

    SPAGHETTI/NOODLES WITH TURKEY Order

  • N2200

    SPAGHETTI/NOODLES WITH CHICKEN LAP Order

  • N2500

    SPAGHETTI/NOODLE WITH SEAFOOD Order

  • N3000

    SPAGHETTI/NOODLES WITH CROACKER FISH Order

Pots of Soup

  • N16000/N9000

    OKRO SEAFOOD Order

    • 4LTRS - N16000
    • 2LTRS - N9000
  • N15000/N8000

    OKRO Order

    • 4LTRS - N15000
    • 2LTRS - N8000
  • N15000/N8000

    AFANG Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed 'South South' regions of Nigeria) The soup is made with Afang leaves and green water leaf vegetable, Perewinkle and other ingredients
  • N15000/N8000

    BITTER LEAF Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu.
  • N15000/N8000

    BANGA Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. Banga Soups and Stews are a significant component of the African cuisine, it is one of the best nourishing soups you can make with palm nut.
  • N15000/N8000

    BLACK SOUP Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i.e (Benin) Edo state. It is a staple soup made from a combination of ground leafy vegetables which gives it a dark color hence the name black soup
  • N15000/N8000

    WHITE SOUP Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    White Soup is a mouthwatering delicacy peculiar to the Efic people, it’s known as Afia Efere while Ofe Nsala is peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish, goat meat or chicken soup.
  • N15000/N8000

    OFADA SAUCE

    • 4LTRS - N15000
    • 2LTRS - N8000
    Ofada Sauce/Stew is a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).
  • N15000/N8000

    EFO RIRO

    • 4LTRS - N15000
    • 2LTRS - N8000
    Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”.
  • N15000/N8000

    EDIKAIKONG

    • 4LTRS - N15000
    • 2LTRS - N8000
    Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. It's delicious, nutritious, and full of essential vitamins only when eating fresh..
  • N15000/N8000

    EGUSI

    • 4LTRS - N15000
    • 2LTRS - N8000
    Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
  • N15000/N8000

    STEW

    • 4LTRS - N15000
    • 2LTRS - N8000
    The Nigerian stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.

SWALLOW

Best Of African Dishes

  • N3500

    POUNDO WITH OKRO SEAFOOD Order

  • N2700

    POUNDO WITH CHICKEN WINGS Order

  • N2700

    POUNDO WITH TURKEY Order

  • N2700

    POUNDO WITH CHICKEN Order

  • N3500

    POUNDO WITH CROAKER FISH Order

  • N2200

    POUNDO WITH GOAT MEAT Order

  • N3000

    WHEAT/SEMO/EBA WITH OKRO SEAFOOD Order

  • N3000

    WHEAT/SEMO/EBA WITH CROACKER FISH Order

  • N2500

    WHEAT/SEMO/EBA CHICKEN/TURKEY/WINGS Order

  • N2000

    WHEAT/SEMO/EBA WITH GOAT MEAT Order