Management Team

With over 20 years of sector diverse, strategic and operational combined experience, professionally qualified and with energetic personalities critical to ensuring the YUMMIE DELITE values, the owners and the Board management provide the skills to deliver.

Etuk, CEO Yummie Delite

Etuk, Akanimoh: C.E.O/Managing Director has run successful restaurant businesses with broad management operation skills.

He has a wide range of experience in hospitality field, having worked for six years and managed a couple of outfits ranging from Club Jonzin – Floor manager, Bhive – Manager and Embassy Court Hotels – Manager.

He holds a Diploma in Business Management and Entrepreneurship; Diploma in Aspiring Entrepreneurship-FATE Foundation, a Cisco Certified Network Associate(CCNA), he is currently running some advance programs in leadership, business and management’s studies.

Christiana, Yummie Delite

Akanimoh, Christiana: Director Admin & Finance. She is a professional chef.

Has a vast knowledge in hospital catering business having worked for about four years in the hospitality industry.

She has worked with Maroccaine Restaurant and Bar, VI.

Has a Diploma in business administration – Lagos State Polytechnic, LASPOTECH, Diploma in Catering and Hotel Managements – Nigeria Opportunity Industrialization Center NOIC, Gbagada.


To create a global brand that will satisfy the hunger taste of our noble customers with varieties of fast fresh prepared meal using the best quality products.


To build mutual relationship with our noble customers through efficient and effective service delivery system.
To create a conducive work environment that will train and develop talent using the best resourceful manpower.
To drive expansion of our business through effective partnership by creating more service outlets to meet with customers demand.


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