• N15000/N8000

    STEW

    • 4LTRS - N15000
    • 2LTRS - N8000
    The Nigerian stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.
  • N15000/N8000

    EGUSI

    • 4LTRS - N15000
    • 2LTRS - N8000
    Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
  • N15000/N8000

    EDIKAIKONG

    • 4LTRS - N15000
    • 2LTRS - N8000
    Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. It's delicious, nutritious, and full of essential vitamins only when eating fresh..
  • N15000/N8000

    EFO RIRO

    • 4LTRS - N15000
    • 2LTRS - N8000
    Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”.
  • N15000/N8000

    OFADA SAUCE

    • 4LTRS - N15000
    • 2LTRS - N8000
    Ofada Sauce/Stew is a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).
  • N15000/N8000

    WHITE SOUP Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    White Soup is a mouthwatering delicacy peculiar to the Efic people, it’s known as Afia Efere while Ofe Nsala is peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish, goat meat or chicken soup.
  • N15000/N8000

    BLACK SOUP Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i.e (Benin) Edo state. It is a staple soup made from a combination of ground leafy vegetables which gives it a dark color hence the name black soup
  • N15000/N8000

    BANGA Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. Banga Soups and Stews are a significant component of the African cuisine, it is one of the best nourishing soups you can make with palm nut.
  • N15000/N8000

    BITTER LEAF Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu.
  • N15000/N8000

    AFANG Order

    • 4LTRS - N15000
    • 2LTRS - N8000
    Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed 'South South' regions of Nigeria) The soup is made with Afang leaves and green water leaf vegetable, Perewinkle and other ingredients
  • N15000/N8000

    OKRO Order

    • 4LTRS - N15000
    • 2LTRS - N8000
  • N16000/N9000

    OKRO SEAFOOD Order

    • 4LTRS - N16000
    • 2LTRS - N9000