Pots of Soup

• 4LTRS - N21000
• 2LTRS - N12000

The Nigerian stew is a thick, hearty stew made with bell pepper, tomatoes onions, aromatics, and seasonings.

• 4LTRS - N21000
• 2LTRS - N12000

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.

• 4LTRS - N21000
• 2LTRS - N12000

Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. It's delicious, nutritious, and full of essential vitamins only when eating fresh..

• 4LTRS - N21000
• 2LTRS - N12000

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”.

• 4LTRS - N23000
• 2LTRS - N13000

Ofada Sauce/Stew is a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

• 4LTRS - N23000
• 2LTRS - N12000

White Soup is a mouthwatering delicacy peculiar to the Efic people, it’s known as Afia Efere while Ofe Nsala is peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish, goat meat or chicken soup.

• 4LTRS - N21000
• 2LTRS - N12000

Black soup is a tasty and nutritious Nigerian soup native to the people from the south-south i.e (Benin) Edo state. It is a staple soup made from a combination of ground leafy vegetables which gives it a dark color hence the name black soup

• 4LTRS - N21000
• 2LTRS - N12000

Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. Banga Soups and Stews are a significant component of the African cuisine, it is one of the best nourishing soups you can make with palm nut.

• 4LTRS - N21000
• 2LTRS - N12000

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu.

• 4LTRS - N21000
• 2LTRS - N12000

Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed 'South South' regions of Nigeria) The soup is made with Afang leaves and green water leaf vegetable, Perewinkle and other ingredients

• 4LTRS - N21000
• 2LTRS - N12000

• 4LTRS - N25000
• 2LTRS - N13000